Nestlé Food Science & Technology Seminars
Series of free seminars with food science & innovation experts
See ENGLISH pROGRAMgO TO french program
Series of free seminars with food science & innovation experts
See ENGLISH pROGRAMgO TO french program
First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D to share our expertise with students eager to succeed in industry. Get ready for 12 engaging sessions, each delivered in English and French, packed with exclusive insights and advice.
This year we're proud to bring you not only some of our top Nestlé experts, but also guest speakers from Bühler, Cargill, and Givaudan. Intially started for Africa, the 2025 edition is now revamped and open to students from all around the world!
Participants
Certificates Issued
Universities Reached
Browse through the topics below and register for free to attend any of the virtual seminars.
Get access to our expert's knowledge, tips and experience in the industry.
All sessions are free to join and watch virtually for any student around the world.
At the end of each session, get the chance to earn an attendance certificate signed by Nestlé.
Registrations are open! Click on the events below to save your spot.
Seminar
With D. Sakka, Global Category Lead, Nestlé R&D
Fri, 9 May 2025
Virtual
Seminar
With B. Holst, Global R&D Project Manager, Nestlé R&D
Fri, 16 May 2025
Virtual
Seminar
With I. Corneau, Team Leader Sensory & Product Experience, Nestlé R&D
Tue, 27 May 2025
Virtual
Seminar
With U. Schenker, Expert Sustainability Metrics, Nestlé R&D
Fri, 13 June 2025
Virtual
Registrations open on June 2nd, 2025! Subscribe below and get notified when you can save your spot.
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Seminar
With A. Arrachid (Product and Process Development Lead) and S. Bruno (Advisor), Cargill R&D Europe
Fri, 4 July 2025
Virtual
Seminar
With M. Coulet, Expert in Food Toxicology and Chemical Risk Assessment, Nestlé R&D
Fri, 11 July 2025
Virtual
Seminar
With C. Damond, Research & Collaboration Manager, Nestlé R&D
Fri, 10 October 2025
Virtual
Seminar
With R. Mitchell, Sr. Process Engineer, Bühler
Fri, 31 October 2025
Virtual
Registrations open on October 6th, 2025! Subscribe below and get notified when you can save your spot.
Seminar
With Y. Wyser, Expert in Packaging and Shelf Life of Food, Nestlé R&D
Thu, 6 Nov 2025
Virtual
Seminar
With J. L. Thibaudeau, TeamLeader Creation / Principal Flavourist, Taste & Wellbeing RI Creation Savoury Europe, Givaudan
Fri, 28 Nov 2025
Virtual
Seminar
With L. Huss, Nutrition Science Manager, Nestlé R&D USA
Wed, 3 December 2025
Virtual
Seminar
With H. Vlaeminck, Team Lead Virtual Prototyping, Nestlé R&D
Wed, 10 December 2025
Virtual
